Baked Breaded Chicken Cutlets
A delicious and guilt-free recipe for baked breaded chicken cutlets with a crispy crust and juicy chicken.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken cutlets
- 1 cup flour
- 2 eggs, beaten
- 1 cup bread crumbs
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C).
- Set up three bowls: one with flour, one with beaten eggs, and one with a mixture of bread crumbs, Parmesan cheese, salt, pepper, garlic powder, and paprika.
- Dip each chicken cutlet in flour, then in the egg, and finally in the bread crumb mixture, pressing to adhere.
- Place the breaded cutlets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the cutlets.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Serve hot.
Notes
For an even crispier texture, use panko breadcrumbs instead of regular breadcrumbs. You can also prepare the breaded cutlets ahead and refrigerate them before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 200mg
Find it online: https://sousviderecipe.com/baked-breaded-chicken-cutlets/