Bacon Brown Sugar Chicken Tenders
Crispy chicken tenders wrapped in savory bacon and coated with sweet brown sugar, creating a perfect blend of flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound chicken tenders
- 8 slices bacon
- 1/2 cup brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the brown sugar, salt, pepper, garlic powder, and paprika.
- Wrap each chicken tender with a slice of bacon, securing it with a toothpick if necessary.
- Place the bacon-wrapped chicken tenders on a baking sheet lined with parchment paper.
- Sprinkle the brown sugar mixture evenly over the chicken tenders.
- Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the bacon is crispy.
- Serve hot and enjoy!
Notes
Use high-quality bacon for the best flavor. Consider wrapping chicken ahead for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://sousviderecipe.com/bacon-brown-sugar-chicken-tenders/