Authentic Soy Sauce Chicken
A simple yet flavorful dish that brings together chicken marinated in soy sauce, brown sugar, garlic, ginger, and sesame oil, baked to perfection.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 pieces of chicken thighs or drumsticks
- 1/2 cup shoyu (soy sauce)
- 1/4 cup brown sugar
- 1/4 cup water
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 green onions, chopped (for garnish)
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- In a bowl, mix together the shoyu, brown sugar, water, garlic, ginger, sesame oil, salt, and pepper.
- Place the chicken pieces in a zip-top bag or shallow dish and pour the marinade over them, coating well.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes or overnight.
- Preheat the oven to 375°F (190°C).
- Transfer the marinated chicken to a baking dish and pour the leftover marinade on top.
- Bake for about 30-40 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Garnish with chopped green onions before serving.
Notes
For best results, marinate the chicken overnight to enhance flavor. Serve with steamed rice or stir-fried vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://sousviderecipe.com/authentic-soy-sauce-chicken/