Asian Chicken Cranberry Salad
A vibrant salad combining shredded chicken, mixed veggies, and dried cranberries with a sesame ginger dressing, perfect for lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup fresh mixed vegetables (bell peppers, carrots, cucumbers)
- 1/2 cup dried cranberries
- 1/4 cup sliced almonds
- 1/4 cup sesame ginger dressing
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- In a large bowl, combine the shredded chicken, mixed vegetables, dried cranberries, and sliced almonds.
- Drizzle the sesame ginger dressing over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Serve the salad on a bed of lettuce leaves.
Notes
Use leftover chicken for convenience and feel free to customize the mix of vegetables based on seasonality or personal preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://sousviderecipe.com/asian-chicken-salad-cranberry/