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Asian Chicken Crunch Salad

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A vibrant salad featuring tender shredded chicken and crisp vegetables tossed in a tangy, nutty dressing, perfect for both lunch and dinner.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 1 cup edamame, shelled
  • 1 cup mixed vegetables (carrots, bell peppers, cucumbers)
  • 2 cups lettuce, chopped
  • 1/4 cup peanuts, chopped
  • 2 tablespoons sesame oil
  • 3 tablespoons peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • Salt and pepper to taste
  • Sesame seeds for garnish

Instructions

  1. In a large bowl, combine the shredded chicken, edamame, mixed vegetables, and lettuce.
  2. In a separate small bowl, whisk together the sesame oil, peanut butter, soy sauce, honey, rice vinegar, salt, and pepper until smooth to create the dressing.
  3. Pour the dressing over the salad ingredients and toss well to combine.
  4. Top with chopped peanuts and sesame seeds for garnish.
  5. Serve immediately or store in the refrigerator for meal prep.

Notes

Allow chicken to cool before shredding for easier handling. Use vibrant, fresh vegetables for the best taste.

Nutrition

Find it online: https://sousviderecipe.com/asian-chicken-crunch-salad/