American Coleslaw
A classic American side dish featuring a refreshing blend of shredded cabbage, carrots, and a creamy dressing, perfect for summer picnics and barbecues.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 small head of green cabbage, shredded
- 2 medium carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the cabbage and carrots, and toss until well combined.
- Let it sit in the refrigerator for at least 10 minutes before serving.
Notes
For the best results, prepare your coleslaw dressing in advance and adjust seasoning to taste. It can be made ahead and tastes better after the flavors have melded.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://sousviderecipe.com/american-coleslaw-coleslaw-recipe/