Amazing Ribs Sous Vide Prime Rib – Ultimate Guide (6 Secrets)
Juicy, tender, and perfectly seasoned, this sous vide prime rib is a foolproof recipe for your next holiday or special dinner.
- Prep Time: 10 minutes
- Cook Time: 8–12 hours
- Total Time: 12 hours
- Yield: 6 servings 1x
- Category: Dinner
- Method: Sous Vide
- Cuisine: American
Ingredients
4–6 pound rib roast bone in
1 tablespoon salt
½ teaspoon black pepper
10 cloves roasted garlic
3 sprigs fresh thyme
2 tablespoons salted butter room temperature
Au Jus:
Prime rib cooking liquid from bag
1 cup beef broth
¼ teaspoon black pepper
Instructions
1. Season the rib roast with salt and pepper. Place uncovered on a rack in the fridge overnight.
2. Heat sous vide bath to 131°F.
3. Place the roast, garlic, and thyme in vacuum seal bag and seal.
4. Sous vide for 8–12 hours.
5. Remove and chill in an ice bath for 5–10 minutes.
6. Preheat oven to 500°F.
7. Remove roast from bag, reserve liquid, rub with butter, and roast 15–20 mins.
8. For au jus, simmer bag liquid with broth and pepper for 5–10 mins.
9. Slice and serve with au jus and optional horseradish.
Notes
Overcooking past 12 hours can affect texture.
Adjust final sear time depending on roast size.
Nutrition
- Serving Size: 1 slice
- Calories: 640
- Sugar: 0g
- Sodium: 650mg
- Fat: 52g
- Saturated Fat: 21g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 160mg
Find it online: https://sousviderecipe.com/amazing-ribs-sous-vide-prime-rib/