Alice Springs Chicken
A hearty dish combining juicy chicken, crispy bacon, and melted cheese, all drizzled with a tangy honey mustard dressing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey mustard dressing
- 1 cup shredded cheese (cheddar or a blend)
- 8 slices of smoky bacon
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 350°F (175°C).
- Season the chicken breasts with salt and pepper.
- In a skillet, heat olive oil over medium heat and cook the chicken until golden on both sides (about 4-5 minutes each side).
- Place the cooked chicken in a baking dish.
- Drizzle honey mustard over each piece of chicken.
- Top each breast with cooked bacon slices and shredded cheese.
- Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy your homemade Alice Springs Chicken!
Notes
Use fresh chicken breasts for best results, and be sure the bacon is fully cooked for optimal flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://sousviderecipe.com/alice-springs-chicken/