Air Fryer Teriyaki Chicken
A quick and delicious recipe for teriyaki chicken cooked in an air fryer, featuring tender chicken pieces with a crispy exterior and rich umami flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian
- Diet: Poultry
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1/2 cup teriyaki sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Cooked rice or steamed veggies for serving
- Sesame seeds and green onions for garnish (optional)
Instructions
- Preheat your air fryer to 380°F (190°C).
- In a bowl, combine the chicken pieces with the teriyaki sauce and vegetable oil. Mix until well coated.
- Season with salt and pepper to taste.
- Place the chicken in the air fryer basket in a single layer.
- Cook for about 10-15 minutes, shaking the basket halfway through, until the chicken is cooked through and starts to caramelize.
- Remove from the air fryer and serve over rice or veggies. Garnish with sesame seeds and green onions if desired.
Notes
For juicier chicken, consider using thighs instead of breasts. Marinating the chicken for an hour or overnight will enhance the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://sousviderecipe.com/air-fryer-teriyaki-chicken/