Refreshing Salads with Fresh Greens
A vibrant salad featuring fresh greens and colorful vegetables that pairs beautifully with grilled chicken.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh greens (spinach, arugula, or mixed greens)
- Cherry tomatoes (halved)
- Bell peppers (sliced)
- Cucumber (diced)
- Olive oil
- Balsamic vinegar or apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the fresh greens with the halved cherry tomatoes, diced cucumber, and sliced bell peppers.
- Drizzle olive oil and vinegar over the top, adjusting the amount based on preference.
- Season with salt and pepper, then give everything a gentle toss to mix.
- Serve immediately for the best taste and texture.
Notes
Enjoy this salad fresh for a crunchy, vibrant side dish that complements grilled chicken perfectly.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://sousviderecipe.com/23-side-dishes-for-grilled-chicken/